 Avon Lunch Specials May 20-25
Lunch Menu
Dinner Menu
Dolci
Wine List
The Martini List
Bar Menu
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Lunch Menu |
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| Small Plates | |
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Fried Calamari Lightly battered and fried until golden brown with hot cherry peppers. Served with our marinara sauce and our fresh caper aioli for dipping |
7.99 |
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Fried Mozzarella Triangles of fresh mozzarella breaded and deep fried until golden. Served with our own marinara sauce |
5.99 |
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Tuscany Garlic Bread Loaves of Tuscan bread with a robust mixture of Asiago, mozzarella, and provolone cheese, fresh garlic, and extra virgin olive oil |
5.99 |
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Seared Tuna Fresh loin of pan-seared tuna served rare over oriental slaw with a wasabi and dijon-honey glaze |
9.99 |
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Grilled Scallops Grilled sea scallops tossed with extra virgin olive oil and garlic, served over spring greens with a chipotle aioli |
9.99 |
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Stuffed Mushrooms Large mushroom caps baked with our signature spinach, sausage, and cheese stuffing |
7.50 |
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Risotto Di Giorno Ask out wait staff for today's unique variation of this classic |
market price |
| Zuppa | |
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Pasta E Fagiole Amici's version of Italy's famous pasta and bean soup |
3.99 |
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Oven Baked Onion Soup Our own take on this classic French soup. Three hues of onion and a toasted garlic crustini topped with a mixture of two cheeses |
4 |
| Insalata | |
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Ceasar Salad Fresh Romaine lettuce tossed with baked garlic croutons and our own classic caesar dressing |
6.99 |
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Ceasar Salad with Grilled Chicken Fresh Romaine lettuce tossed with baked garlic croutons and our own classic caesar dressing and grilled chicken |
9.98 |
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Ceasar Salad with Grilled Shrimp Fresh Romaine lettuce tossed with baked garlic croutons and our own classic caesar dressing and grilled shrimp |
12.98 |
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Tomato and Mozzarella Salad Slices of vine ripened tomatos topped with mozzarella, fresh basil and finished with a balsamic vinaigrette |
7.99 |
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Mixed Spring Greens Fresh spring greens are paired with gorgonzola cheese, pears, and caramelized pistachios. Served with a champagne vinaigrette |
7.99 |
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Tuscan Grilled Chicken Salad Strips of grilled marinated chicken, fresh garden greens, garlic croutons, red onions, and Roma tomatoes |
8.99 |
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Harvest Salad Mixed greens topped with sliced Granny Smith apples, caramelized onions, walnuts, and feta cheese with a cranberry vinaigrette |
7.99 |
| Sandwiches | |
| All sandwich selections are served with a choice of eggplant fries, french fries, or fruit salad | |
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Chicken Panini Freshly breaded chicken breast baked with mozzarella cheese and marinara sauce on Italian Bread |
7.49 |
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Garden Chicken Wrap Grilled strips of chicken wrapped in a soft tortilla with fresh grilled vegetables, provolone cheese and lettuce. Topped with balsamic vinaigrette |
7.49 |
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Eggplant Panini Kettle fried eggplant baked on Italian Bread with roasted peppers, marinara sauce and mozzarella cheese. |
6.59 |
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Veal Panni Freshly breaded veal medallions baked with our family recipe marinara sauce, roasted peppers and melted mozzarella cheese served on Italian Bread |
7.49 |
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Chicken Ceasar Wrap Grilled chicken, romaine lettuce, ripe Roma tomatoes and out classic Cease dressing all wrapped up in a soft flour torrilla |
7.49 |
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Pancetta Burger A half pound of freshly ground beef grilled to your liking, piled with bacon, lettuce, tomato, and American cheese on a hard roll |
6.99 |
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The Amici Burger A half pound of freshly ground beef grilled to your liking, topped with caramelized onions, lettuce, tomato and provolone cheese served on a hard roll |
8.99 |
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Bleu Burger A half pound of freshly ground beef grilled to your liking, with lettuce, tomato, and crumbled bleu cheese served on a hard roll |
7.99 |
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Grilled Chicken Caprese Grilled strips of chicken served on Italian Bread with basil, mozzarella, and balsamic vinaigrette |
6.69 |
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Buffalo Chicken Panni Buffalo chicken served with bleu cheese and romaine lettuce on Italian bread |
6.69 |
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Grilled Rare Tune Club Fresh tuna grilled rare, slicked and served with tomato, bacon, and caper aioli on a hard roll |
10.98 |
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Crispy Fish Sandwich Lightly breaded scrod fried golden brown on a hard roll with caper aioli |
6.69 |
| Pollo | |
| All entrees served with fresh garden salad and our own baked Italian bread | |
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Chicken Scampi Strips of plump chicken sauteed with garlic and herbs in a fresh squeezed lemon and butter sauce. Served over linguine |
9.59 |
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Chicken Milanese Pan fried chicken breasts dipped in panko bread crumbs and aged Romano cheese and laced with a fresh lemon butter sauce. Served over penne |
9.99 |
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Chicken Parmigiana Tender chicken freshly breaded and and topped with fresh marinara sauce and mozzarella cheese. Served over linguine |
9.59 |
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Gorgonzola Chicken Strips of grilled tossed with broccoli, mushrooms, roasted red peppers and penne pasta in a Gorgonzola cream sauce served over penne |
9.99 |
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Caprino Chicken Breasts of chicken topped with fresh mozzarella and sun-dried tomatoes in a light sherry wine sauce. Served with red bliss mashed potatoes |
8.99 |
| Pesce | |
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Fish and Chips Fresh scrod, battered and deep fried until golden brown. Served with French fried potatoes |
8.99 |
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Sea Scallops Fried or pan seared scallops served with French fried potatoes |
11.99 |
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Baked Scrod Fresh scrod baked with a touch of lemon, butter, and a splash of white wine. Topped with seafood seasoning |
9.99 |
| Pasta | |
| All our pasta dishes are served with a fresh house salad and a selection of fresh baked Italian bread. Substitute a Caesar Salad for $2.25 | |
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Pasta Augustino Artichoke hearts, sun-dried tomatoes, roasted red peppers, black olives and fresh garlic sauteed with extra virgin olive oil. Tossed with penne pasta, Romano cheese and fresh bread crumbs. |
8.99 |
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Baked Penne Siciliano A blend of sweet Italian sausage, ricotta and marinara sauce tossed with penne pasta, then baked with mozzarella cheese |
7.99 |
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Manicotti Al Forno Seasoned ricotta cheese wrapped in pasta and baked with our marinara sauce and mozzarella |
7.99 |
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Eggplant Lasagna Layers of eggplant filled with our special blend of six imported cheeses. Topped with out own marinara sauce and baked to perfection |
9.99 |
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Lasagna Napolitana Our version of the traditional Italian favorite. Noodles layered with beef, Italian sausage, and ricotta baked with marinara sauce and mozzarella cheese |
8.99 |
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Ravioli Pomodoro Your choice of cheese of meat filled ravioli served with our marinara sauce and grated parmesean cheese |
7.99 |
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Eggplant Parmigiana An Italian classic! Breaded garden fresh eggplant baked with our signature marinara sauce and mozzarella. Served over linguine |
8.99 |
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Penne Amici Sweet Italian sausage mixed with fresh spinach and sliced mushrooms in a light tomato cream sauce. Tossed with penne pasta and freshly grated Romano cheese |
8.99 |
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Shrimp Scampi Shrimp sauteed with fresh garlic, herbs, butter, fresh squeezed lemon, and a splash of white wine, all tossed with linguine |
12.99 |
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Amici Bolognese A blend of fresh chopped vegetables simmered with freshly ground veal, port, and beef, in a tomato-basil sauce. Served over linguine with a touch of ricotta |
11.99 |
Dinner Menu |
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| Small Plates | |
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Grilled Scallops Grilled diver scallops tossed with extra virgin olive oil, garlic and drizzled with a hipotle Aioli. Served over spring greens. |
12 |
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Risotto Ask our wait staff for today’s unique version of this classic. |
Market Price |
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Calamari Crispy coated calamari with hot cherry peppers. Served with our fresh marinara sauce and fresh caper aioli. |
9 |
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Stuffed Mushrooms Large mushroom caps baked with our signature spinach, sausage and cheese stuffing. |
8 |
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Fried Mozzarella Hand breaded triangles of fresh mozzarella deep fried until golden. Served with our own marinara sauce. |
7 |
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Garlic Shrimp Five jumbo shrimp sauteed with garlic, herbs, butter, fresh squeezed lemon juice and a splash of whire wine. Served with crostini. |
12 |
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Tuscany Garlic Bread Loaves of Tuscan bread with robust mixture of Asiago, mozzarella and provolone cheeses, fresh garlic and extra virgin olive oil. |
7 |
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*Sesame Tuna Sesame crusted tuna pan seared served rare, with a papaya mango mint salsa. |
11 |
| Zuppa | |
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Pasta E Fagiole Amici’s version of Italy’s famous pasta and bean soup. |
5 |
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Oven Baked Onion Soup Our own take on this classic French soup. |
5 |
| Insalata | |
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Caesar Salad Fresh romaine lettuce tossed with baked garlic croutons and our classic Caesar dressing. |
8 |
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Mixed Spring Salad Fresh spring greens paired with gorgonzola cheese, pears and caramelized pistachios. Served with champagne vinaigrette. |
9 |
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Warm Goat Cheese Salad Pepper encrusted goat cheese, oven roasted tomatoes, roasted red and green peppers over fresh spring greens. Topped with pine nuts and served with cranberry vinaigrette. |
9 |
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Harvest Salad Mixed greens topped with sliced Granny Smith apples, caramelized onions, walnuts and feta cheese. Served with cranberry vinaigrette. |
9 |
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Add to any salad: Chicken Calamari Fritta Shrimp Scallops |
3 4 6 7 |
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Tuscan Grilled Chicken Salad Strips of grilled marinated chicken, fresh garden greens, garlic croutons, red onions and Roma tomatoes. |
9 |
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Cobb Salad Cubed chicken, bacon, avocado, hard-boiled egg and gorgonzola cheese over fresh garden greens. *Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of foodborne illness. |
9 |
| Pollo | |
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Chicken Parmigiana Plump chicken breast dipped in Italian bread crumbs, topped with fresh marinara sauce and mozzarella cheese. Served over linguini. |
17 |
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Chicken Milanese Pan fried chicken breast hand breaded in Panko bread crumbs and aged Romano cheese, laced with a lemon butter sauce. Served over linguini. |
17 |
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Chicken Christina Sliced grilled chicken sautéed with prosciutto, garlic, tomatoes, mushrooms, baby spinach, and fresh basil in a white wine lemon butter sauce. Tossed with fresh mozzarella and linguini. |
18 |
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Gorgonzola Chicken Strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta in a gorgonzola cream sauce. |
18 |
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Chicken Marsala Fresh chicken breast sautéed in butter with mushrooms, onions, prosciutto and a splash of Marsala wine. Served with red bliss mashed potatoes. |
17 |
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Caprino Chicken Breast of chicken topped with fresh mozzarella and sun-dried tomatoes in a light sherry wine sauce. Served with red bliss mashed potatoes. |
17 |
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Chicken Gnocchi Grilled chicken strips sautéed with diced tomatoes, spinach, goat cheese and roasted shallots tossed with gnocchi. |
17 |
| Vitello | |
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Veal Parmigiana Tender veal freshly breaded and topped with marinara sauce and melted mozzarella cheese. Served with linguinii. |
18 |
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Veal Marsala Tender veal medallions delicately sautéed with mushrooms in a demi-glaze swirled with sweet amber Marsala wine. Served with our red bliss mashed potatoes |
18 |
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Veal and Shrimp Di Capo Tender fresh veal sautéed with jumbo shrimp and roasted shallots in a Madeira wine sauce. Topped with Asiago cheese and plum tomatoes. Served with red bliss mashed potatoes. Substitute house salad for any of our Insalatas 3. |
22 |
| Griglia | |
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*New York Sirloin 12 oz. choice strip sirloin seared on an open flame topped with sautéed red and green peppers, roasted garlic in a Chianti wine sauce. |
21 |
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*Garlic Rubbed Steak 12 oz choice New York sirloin steak brushed with garlic, thyme, chili flakes and extra virgin olive oil marinate. Served with Cabernet shallot butter and grilled asparagus. |
21 |
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*Cajun Steak 12 oz rib-eye steak dusted with cajun spices seared on an open flame. Topped with caramelized onions and Gorgonzola cheese. |
21 |
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*Filet Mignon An 8 oz filet grilled on an open flame served with blue cheese and apple-wood smoked bacon butter. Served with wild mushroom risotto. |
25 |
| Pesce | |
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Cajun Tuna Steak Cajun seasoned fresh tuna steak pan seared and drizzled with sweet wasabi soy vinaigrette. Garnished with fresh cilantro. |
24 |
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Salmon Grilled Atlantic salmon served with a papaya mango mint salsa. |
19 |
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Scrod Picatta Fresh baked scrod filet topped with a lemon, butter and caper berries sauce and served with garlic spinach. |
17 |
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Diver Sea Scallops Pan seared diver sea scallops with a touch of our sherry wine sauce, topped with seafood seasoning and served with vegetable risotto. Above items can be paired with one of the following: Broccoli Rabe • Red Bliss Mashed Potatoes • Garlic Spinach Macaroni ‘N Cheese • Sweet Potato Fries • Grilled Asparagus |
22 |
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Seafood Fra Diavlo Our version of this classic seafood stew. Shrimp, scallops, clams and calamari simmered in a spicy plum tomato sauce. Served over linguini. |
22 |
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Lobster Ravioli Pillows of pasta filled with Maine lobster meat and ricotta cheese. Topped with a lobster cream sauce and lump crabmeat. |
20 |
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Shrimp Scampi Fresh jumbo shrimp sautéed with garlic, herbs, butter, fresh squeezed lemon and a splash of white wine all tossed with linguini. |
19 |
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Shrimp and Chicken Toscana Grilled chicken sautéed with jumbo shrimp and wild field greens in a plum tomato herb lemon butter sauce. Tossed with penne pasta. |
18 |
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Nona’s Shrimp and Scallops Jumbo shrimp and diver sea scallops sautéed with prosciutto, mushrooms and peas in a lobster anisette cream sauce. Served with cappellini. |
1 |
| Pasta Classico | |
| Your choice of either traditional semolina pasta or whole wheat pasta with any pasta entree. | |
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Penne Al Vodka Fresh mushrooms sautéed with scallions and fresh plum tomatoes then tossed in a light tomato cream vodka sauce. Served with freshly grated Romano cheese and penne pasta. |
16 |
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Penne Amici Sweet Italian sausage mixed with fresh spinach and sliced mushrooms in a light cream tomato sauce. Tossed with penne pasta and freshly grated Romano cheese. |
17 |
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Penne Agustino Artichoke hearts, sun-dried tomatoes, roasted red peppers, sliced black olives and fresh garlic sautéed with extra virgin olive oil. Tossed with penne pasta, Romano cheese and fresh bread crumbs. |
16 |
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Fettuccini Alfredo Ribbons of fettuccini tossed with butter, cream and freshly grated Romano cheese. |
16 |
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Add the following to any of the above pasta dishes: Chicken Shrimp Scallops |
3 6 7 |
| Pasta Rustica | |
| Your choice of either traditional semolina pasta or whole wheat pasta with any pasta entree. | |
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Eggplant Parmigiana Breaded eggplant topped with our fresh marinara sauce and mozzarella cheese. Served with linguini. |
15 |
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Spaghetti Bolognese A blend of fresh chopped vegetables simmered with freshly ground veal, pork and beef in a tomato-basil sauce tossed with spaghetti. Garnished with a touch of ricotta. |
16 |
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Baked Penne A perfect blend of sweet Italian sausage, ricotta and marinara sauce tossed with penne pasta, and then baked with mozzarella cheese. |
15 |
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Italian Combo A trio of classics. Lasagna, cheese ravioli, and a stuffed shell baked with mozzarella cheese and our marinara sauce. |
14 |
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Lasagna Traditional Italian noodles layered with beef, Italian sausage and ricotta then baked with our marinara sauce and mozzarella cheese. |
15 |
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Giobotto A perfect blend of veal, chicken and sweet Italian sausage simmered in a fresh plum tomato sauce with hot cherry peppers, green olives and fresh bell peppers. Served over linguini. |
20 |
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Stuffed Shells Pasta shells filled with ricotta stuffing then baked with our marinara sauce and mozzarella cheese. |
13 |
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Cheese Ravioli Pomodoro Cheese filled ravioli served in our marinara sauce. |
13 |
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Spaghetti Meatballs Spaghetti pasta tossed with our marinara sauce and house made meatballs. |
13 |
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Gnocchi with Mushrooms Potato pasta sautéed with fresh mushrooms and tossed with marinara sauce. |
14 |
Dolci |
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| Dolci | |
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Chocolate Ravioli Flaky puff pastry filled with decadent chocolate ganache. Served ála mode. |
6 |
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Warmed White Chocolate White chocolate, fresh cream and pure vanilla delicately stirred over heat until melted. Served warm with seasonal fresh berries. |
7 |
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Caramelized Apple Cheesecake New York style cheesecake baked with caramelized apples over a spiced créme anglaise, finished with a butterscotch sauce. |
7 |
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Tiramisu Mascarpone cream on a sponge cake base, covered in coffee-drenched lady fingers, then dusted with sweetened cocoa powder. |
6 |
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Cannoli A freshly made pastry shell filled with sweetened chocolate chip ricotta cheese filling. Dusted with powdered sugar and rainbow sprinkles. |
4 |
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Vanilla Bean Créme Brule Amici’s own vanilla infused french style custard. Topped with caramelized sugar. |
6 |
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Sorbet A selection of house made raspberry, mango or lemon sorbet. |
5 |
| Beverages | |
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Café and Premium Teas Ask your server for today’s selection of premium teas. Nicaraguan Organic Coffee (Regular and Decaf) |
2.25 |
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French Press Coffee Prepared tableside (Regular and Decaf) - Small (3-4 cups) |
5 |
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French Press Coffee Prepared tableside (Regular and Decaf) - Large (5-6 cups) |
8 |
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Cappuccino E Liquori Espresso Correto Espresso with a splash of grappa Cappuccino Vaccari Cappuccino with Galliano Cappuccino E Chocolate Cappuccino with Godiva Chocolate and Kahlua Due Chocolate Cappuccino with Godiva Chocolate, Baily and Frangelio Café Amaretto Cappuccino with Amaretto Disaronno and Frangelico and Kahlua |
5.50 |
| Liguori | |
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Amaretto Disaronno |
7 |
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B&B |
7 |
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Bailey’s Irish |
7 |
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Chambord |
7 |
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Campari |
7 |
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Drambuie |
7 |
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Frangelico |
7 |
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Galliano |
7 |
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Godiva Chocolate |
8 |
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Godiva White |
8 |
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Grand Marnier |
7 |
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Marie Brizard |
7 |
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Kahlua |
7 |
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Sambuca Black |
7 |
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Sambuca Romana |
7 |
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Sambuca Molinari |
8 |
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Tia Maria |
7 |
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MaCallan 12 Year |
12 |
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Glenlivet 12 Year |
10 |
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Oban 14 Year |
11 |
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Glenfiddich 12 Year |
10 |
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Glenmorangie 10 Year |
11 |
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Jim Beam |
8 |
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Knob Creek |
8 |
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Maker’s Mark |
8 |
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Old Grand Dad |
7 |
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Wild Turkey |
8 |
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Inga Pinot Noir |
8 |
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Inga Chardonnay |
8 |
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Dewars |
7 |
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Johnnie Walker Red |
8 |
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Johnnie Walker Black |
9 |
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Johnnie Walker Green |
15 |
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Fonseca “Bin 27” Port |
7 |
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Sandeman Twenty Year |
12 |
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Presidential Tawney Port |
8 |
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B. V. Muscat |
5 |
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Wine in Car |
5 |
Wine List |
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| Pinot Grigio | |
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Canaletto, Veneto Glass
Bottle |
7.25 27 |
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Barone Fini, Veneto Glass Bottle |
8.75 31 |
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Attems, Friuli Bottle |
36 |
| Sauvignon Blanc | |
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Dom Baron, Loire Glass Bottle |
8 30 |
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Simi, Sonoma County Bottle |
30 |
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Sterling Organic Glass Bottle |
8 30 |
| Sparkling Wines | |
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Domaine Chandon, California Bottle |
15 |
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Martini & Rossi Asti, Italy Bottle
|
37 |
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Canaletto Prosecco, Italy Glass Bottle |
7 27 |
| Chardonnay | |
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Wishing Tree Unoaked, Australia Glass Bottle |
7 26 |
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Rex Goliath, California Glass Bottle |
7.50 28 |
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St. Francis, Sonoma Bottle |
34 |
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Hess Select, California Glass Bottle |
7.25 27 |
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Jordan, Russian River Bottle |
48 |
| Merlot | |
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Covey Run, Washington Glass Bottle |
7.50 28 |
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Guenoc, California Glass Bottle |
8.50 30 |
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Chalone, California Bottle |
34 |
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Sebastiani, Sonoma Bottle |
38 |
| Malbec | |
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High Note, Argentina Glass Bottle |
7.50 28 |
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Don David Reserve, Argentina Bottle |
34 |
| Pinot Noir | |
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Pedroncelli, Russian River Glass Bottle |
8 30 |
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Castle Rock California Cuvee Glass Bottle |
8 30 |
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Greg Norman, California Bottle |
35 |
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Estancia, California Bottle |
35 |
| Zinfandel | |
|
Flock Old Vine, Dry Creek Valley Glass Bottle |
8.50 30 |
|
Cline Ancient Vines, California Bottle |
36 |
| Shiraz | |
|
Yellowtail Reserve, Australia Glass Bottle |
7.50 28 |
|
Peter Lehmann, Barossa Bottle |
34 |
| Cabernet Sauvignon | |
|
Rex Goliath, California Glass Bottle |
7.50 28 |
|
Root 1, Chili Glass Bottle |
8.50 30 |
|
Clayhouse, Paso Robles Glass Bottle |
8.50 30 |
|
Francis Coppola Diamond, California Bottle |
37 |
|
Chateau Ste Michelle, Washington Glass Bottle |
10 36 |
|
Sauverain, California Bottle |
37 |
|
Ferrari-Carano, Alexander Valley Bottle |
44 |
| Italian Reds | |
|
Buon Appetito Nero D’Avola, Sicily Glass Bottle |
6 24 |
|
La Mura Rosso Organic, Sicily Glass Bottle |
7.25 27 |
|
Piccini Chianti, Tuscany Glass Bottle |
8 30 |
|
Borgo Scopeto Chianti Clasico Glass Bottle |
9 33 |
|
Umani Ronchi Montepulciano d’ Abruzzo “Jorio” Bottle |
35 |
|
Querciabelia Mongrana Maremma Toscana Glass Bottle |
8 30 |
|
Antinori II Bruciato, Bolgheri Bottle |
45 |
|
Bolla Amaron, Veneto Bottle |
50 |
| White Zinfandel / Reisling | |
|
Beringer White Zinfandel, California Glass Bottle |
7 26 |
|
Relax Riesling, Germany Glass Bottle |
8 30 |
| Wine Tasting - Create your own wine tasting $10 - Select any three wines offered by the glass - Three 2.5oz pours | |
The Martini List |
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| Martinis | |
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Cosmopolitan Grey Goose Vodka Le Citron, Cointreau, cranberry and lime juices |
|
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Green Apple Martini Ketel One Vodka, DeKuyper Pucker Sour Apple, Midori, Berentzen ApfelKorn |
|
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Victoria’s Secret Malibu Coconut Rum, Chambord, cranberry and pineapple juices |
|
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Espresso Martini Ketel One Vodka, espresso, Tia Maria, DeKuyper Dark Crème de Cocoa |
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Watermelon Martini Three Olives Watermelon Vodka, DeKuyper Pucker Watermelon, Midori, Stoli Razberi Vodka, Berentzen ApfelKorn and cranberry juice |
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Chocolate Martini Godiva Chocolate Infused Vodka, DeKuyper White and Dark Crème de Cocoa |
|
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Almond Joy Malibu Coconut Rum, Disaronno, DeKuyper White Crème de Cocoa |
|
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Chocolate Rasberry Martini Stoli Razberi Vodka, Godiva Chocolate Infused Vodka, Chambord, DeKuyper Dark Crème de Cocoa |
|
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Strawberry Cosmopolitan Stoli Strasberi Vodka, DeKuyper Triple Sec, cranberry and lime juices |
|
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Key West Martini Grey Goose Vodka Le Citron, Stoli Razberi Vodka, Midori, DeKuyper Peachtree Schnapps and cranberry juice |
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Grape Martini SKYY Infusions Grape Vodka, DeKuyper Grape Pucker, Sprite, sour mix |
|
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Tiramisu Martini Ketel One Vodka, Baileys Irish Cream, Godiva White Chocolate, Frangelico, Disaronno, Kahlua |
|
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Pomegranate Martini Ketel One Citroen Vodka, Pomegranate and lime juices |
|
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Key Lime Martini Stoli Vanil Vodka, Absolut Citron Vodka, lime juice and sour mix |
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Frozen Mint Chocolate Chip Martini Baileys Irish Cream, DeKuyper Crème de Menthe and vanilla ice cream |
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French Martini Grey Goose Vodka, Chambord, pineapple and cranberry juices |
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Dragon Berry Martini Bacardi Dragon Berry flavored rum, fresh squeezed lemon juice, simple syrup, cranberry juice and club soda |
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Raspberry Prosecco Martini Canaletto Prosecco, Stoli Razberi Vodka, Chambord, and pineapple juice |
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Pineapple Upside Down Cake Stoli Vanil Vodka, Godiva White Chocolate, grenadine and caramelized pineapple puree |
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Pom Mango Martini Three Olives Mango Vodka, pomegranate juice, cranberry and orange juices |
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La Dolce Vita Martini Círoc Red Berry Vodka, Chambord and pineapple juice |
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Lemon Drop Martini Pallini Limoncello, Ketel One Citroen, fresh squeezed lemon juice and simple syrup |
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Sangria Seasonal offerings |
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Bar Menu |
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| Appetizers | |
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Fried Olive Poppers Colossal green olives stuffed with blue cheese breaded in panko bread crumbs then golden fried to perfection. |
6 |
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Stuffed Zucchini Pancakes with Crabmeat Fresh zucchini and crabmeat seasoned with ginger and thyme, then pan fried until golden. Served with a citrus aioli. |
8 |
|
Artichoke Dip Artichoke hearts blended with shredded mozzarella cheese, cream cheese and Pecorino Romano and baked until golden and bubbly. Served with crostini. |
8 |
|
Buffalo Shrimp Fresh gulf shrimp sauteed in our signature buffalo sauce. Served with Amici’s own blue cheese dressing. |
12 |
|
Bruschetta with Grilled Eggplant & Vidalia Onions Grilled eggplant and vidalia onions, seasoned with thyme, garlic cloves and topped with Pecorino Romano and a drizzle of extra virgin olive oil. Served on Italian bread. |
7 |
| Salads | |
|
Shaved Portobello & Arugula Salad Fresh wild arugula, portobello mushrooms and Pecorino Romano cheese tossed with lemon vinaigrette dressing served in parmesan tuile. |
9 |
|
La Merenda Salad Fresh wild arugula, blue cheese, toasted pine nuts and fresh strawberries in a balsamic vinaigrette. |
9 |
|
Avocado & Apple Chicken Salad Cubed chicken, sweet red apples, celery, toasted pecans, red onions, mint and jalapeno peppers tossed with a lemon vinaigrette over mixed spring greens. |
9 |
|
Tomato & Mozzarella Salad Sliced vine ripe tomatoes and buffalo mozzarella cheese. Served with a balsamic reduction, garnished with fresh basil. |
9 |
| Flatebreads & Pizzas | |
|
Caramelized Onion, Pear & Gorgonzola Sweet carmalized onions, thin slices of fresh pear topped with gorgonzola cheese. |
10 |
|
White Flatbread Roasted garlic, fresh ricotta, goat cheese, caramelized onions, baby spinach and a honey glaze. |
10 |
|
Portobello Flatbread Balsamic roasted portobello mushrooms, baby spinach, caramelized onions, roasted garlic and goat cheese. |
10 |
|
Fig & Prosciutto Flatbread Sweet & sour fig jam, gorgonzola, thin slices of prosciutto di parma. |
10 |
|
Classic Margherita Pizza An Italian classic of fresh tomatoes and freshly shredded mozzarella cheese. |
10 |
| Sandwiches | |
|
Ham & White Cheddar Panini Sliced ham, roast pork, apple wood bacon, Monterey Jack cheese with Dijon mustard, pickled pepperoncini then panini-pressed on Italian bread. |
8 |
|
Turkey Burger Freshly ground turkey mixed with diced Granny Smith apples, chipotle hot sauce and celery, grilled on an open flame. Served on a Kaiser roll. |
8 |
|
Carved Steak & Smoked Cheddar Cheese Slices of grilled steak layered with caramelized onions, sliced portobello mushrooms and shredded smoked cheddar cheese on a toasted roll. |
8 |
|
Roast Beef Bluez Panini Lean roast beef, blue cheese, caramelized onions, vine ripe tomato with parmesan peppercorn aioli then panini-pressed on Italian bread. |
8 |
|
Meatball Sliders Sliced meatball, mozzarella cheese, tomatoes and arugula on toated mini burgers buns. |
8 |
| All sandwiches are served with a choice of eggplant fries, French fries, sweet potato fries, fruit salad or sauteed broccoli. | |
